GARDENING AT BRENAZET

Radishes dug straight from the garden

HANDS IN THE EARTH


 

my grandmother always wishes
that I would root my hands in the dirt.
nasturtiums and roses in her garden
behind that door where the cold blows in
between the wall and the high fence.

talk of the earth was in my head
mingled already with my blood
because aren't we all made that way?

but the pure joy in the doing
the coming back to the being
and the light that passed upwards
from the earth to my hand
connecting me to her
was not like the talk in my head.

I wove tendrils around small sticks
and made ponds out of nettle water
and watched, wide-eyed, as Mariken
revealed to me
    the secrets
         of creation.

and if you had seen me
pulling weeds by the chicken wire
you might have thought (with good presumption)
that I hated those plants
some of which stung my arm.
but I didn't hate them.

in fact, I loved them all
and carrying them by the armful
I hugged them close
 

the plants could be my medicine
those stings of the nettle are treated
with
small white flowers of the opposite kind
to the one that stung me in the beginning.


each part of nature is highly intertwined
but I am not separated from the whole
finally, I am digging my hands
back into the earth.

 

System of twigs used to guide the creepers on a pea plant
Digging a trench and filling it with nettle juice for tomatoes
Mariken in her veggie garden at Brenazet
Trench for the tomatoes and gumboots
Tiny greenhouse for seedlings made from old school desks
Fighting back the weeds on the borders of the veggie garden
Snails trying to take over the garden - but their shells are beautiful

BRENAZET

Brenazet - a beautiful place to stay in Auvergne, France

WIDENING MY HORIZONS

The first time I met Mariken, she hugged me so close, without knowing me at all. We had talked briefly via email, via Help-X, which in itself is a WWOOFing platform, which in turn is a movement to bring volunteers to organic farms.

Previous to this meeting, and even before my study-abroad exchange I had talked with my mother about the possibilities of working for room and board. Or rather, my mother had conjectured the idea, and I had hated it. But now, five months into my transformative journey, I found myself wanting to widen my horizons.

So there I was, at Brenazet, a small campsite inhabited by all manner of interesting beings. They were: Mariken and Ron, the good-natured Dutch couple and all round extraordinary individuals, their sons Igor and Nikola, the black dog Elza, a stable full of ponies, a brood of chickens, and all of the guests.

And oh man, were my horizons stretched in that one week!


THINGS I LEARNT AT BRENAZET

That it is possible to find an extra family, at a home away from home. Also, that it is possible to keep that extra family in your heart and mind for a very long time.
That it is possible to get up every morning, make tea, do yoga, go on a hike, dig in the garden, and bake a cake; to do all of that, and make it your life.
That there are people out there who build their own homes, their own pizza ovens, their own barns, their own ponds, and their own ecological water filtering systems. That there are people who don't care that someone told them it was improbable, and did it anyway.
That I am one of those people.
That raw carrot cake can taste good, even though all those other ones tasted so bad.
That nudity is not such a big deal 
That you can put bee pollen in smoothies. Also, that you may eat, if you wish, the plantain that grows in the grass in your front yard.
That belief can be part of the creation of a reality, and even though there may be two people with two opposing ideas, it does not mean the other's reality is any less valid.
That people will do kind things for others, will paint them a masterpiece to hang on the stable door, or will save garlic for their neighbors.
That French wood cutters also do yoga.
That I have a deep-rooted desire to spend my future days building and gardening and sprouting beans; my evenings reading, and talking and painting with kin.
That it is an amazing thing to simply listen to one another, with a wide open mind.

 

Mariken
Ron
Elza the dog sleeping amongst all the shoes
yummy raw cakes
five-storey card tower and good times at night in cozy Brenazet
A lovely cup of tea and yoga in the morning at Brenazet
Cooking a chicken coq a vin using a farm chicken
Feeding the hens in the morning with food scraps
Copain the cat sleeping on the warm printer
Copain the cat - painting by Zoe
Radishes dug up straight from the garden
Tiny greenhouses for seedlings - made from an old school desk
Fresh mint tea, and rainbows in the kitchen
Rainbows from crystals on the kitchen table, and a heart shaped anomaly on the wood
My little log cabin at Brenazet, in France
The miniature horses grazing free range at Brenazet
Horses in their stable and a beautiful painting of them done by a woofer, at Brenazet
Making tea in my cabin at Brenazet - using mint from the garden
Yoga on the porch of my tiny log cabin, in the beautiful morning of Brenazet, France
Pizza oven at Brenazet - made of cob
Yoga in an old French barn with dim light and persian rugs
Pizzas for a party
Kids blowing bubbles at sunset
A rainbow over the trees at Brenazet

A WALK TO DURAS

Duras - a small French village and castle on a hilltop in Bordeaux. A bunch of flowers and a bike, and magnificent views
We walked with our heads wrapped in scarves or shirts, to protect them from the noon-day sun. We were walking from Plum Village to Duras - a journey that would take twenty minutes by car, but would takes us a half day on foot. 
Maybe it was a pilgrimage of sorts. The other ladies and I had been spending a lot of time meditating recently, waking each morning to the sound of the bell, and spending each day in contemplation. And yet, it was not so much a contemplation of the future, but of the present moment. And walking like this, sense sharpened, mind focused, I felt like the Earth was a jewel - so bright and colourful. 
It was beyond enjoyable, to walk, and look, and talk. 
In the middle of nowhere, we happened upon a garden full of roses, lush with foliage, and hidden right in the centre: a treehouse. 
Further on, the wheat fields had been rolled into hay bales. And in the distance was Duras, a medieval fortified city on a hilltop. From one end to the other, it is only fifteen minutes on foot. 
It was market day, and the main part of the village was awash with colour! Locally grown potatoes, cabbages, carrots and peas everywhere, squeezed between those were olive sellers, lavender soaps and a very pungent cheese cart. 
After gathering all the necessary supplies: bread, radishes, butter and cheese, we sat in a park and ate and some of us read poetry from books we had brought in our rucksacks. 
Hay bales in French wheat fields.
Sign for the Jardin de Boissonna - a notable garden in Bordeaux, France
Jardin de Boissonna - rose bushes
Lost in the roses of the Jardin de Boissonna
Roses and cute little wooden houses at the Jardin de Boissonna
A treehouse hidden in the woods of Bordeaux, France
Market place in Duras - with spices, vegetables, garlic, olives, wine and truffles.
Market place at Duras, with a stall selling all types of olives!
French cheeses at the market place of Duras
The beautiful streets and gardens of Duras, near the castle, in Bordeaux

ANNUNCIATION (FROM THE GRASS BENEATH THEM)

by mary szybist


How many moments did it hover before we felt
it was like nothing else, it was not bird
light as a mosquito, the aroma of walnut husks
while the girl’s knees pressed into us
every spear of us rising, sunlit & coarse
the wild bees murmuring through
what did you feel when it was almost upon us when
even the shadows her chin made
never touched but reached just past
the crushed mint, the clover clustered between us
how cool would you say it was
still cool from the clouds
how itchy the air the girl tilted & lurched & then
we rose up to it, we held ourselves tight
when it skimmed just the tips of our blades
didn’t you feel softened
no, not even its flickering trembled
A picnic with friends in Duras - with bread and cheese and radishes from the market